OPAC : Khon Kaen University Library

Found: 400 Titles

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Food materials science : principles and practice /

Published

Springer,

Call Number

TX531 F686M

Location

Central Library

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Food packaging science and technology /

Author

Lee, Dong Sun.

Published

Taylor & Francis,

Call Number

TP374 L477

Location

Central Library
Nong Khai Campus Library

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Food process engineering and technology /

Author

Berk, Zeki.

Published

Academic Pr.,

Call Number

TP370 B512

Location

Central Library
Nong Khai Campus Library

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Food processing operations modeling : design and analysis /

Published

CRC Pr.,

Call Number

TP370.9.M78 F686P 2008

Location

Central Library

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Freshwater aquaculture in the Lower Mekong Basin /

Author

Phillips, M.J.

Published

Mekong River Commission,

Call Number

SH117.M45 F885

Location

Central Library

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Frost protection : fundamentals, practice and economics /

Author

Snyder, R. L.

Published

Food and Agriculture Organization of the United Nations,

Call Number

QC929.H6 S675

Location

Central Library

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Fruit breeding /

Published

Wiley,

Call Number

SB359.35 F944

Location

Central Library

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Functional dyes /

Published

Elsevier,

Call Number

TP910 F982

Location

Central Library

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Fundamentals of cellular network planning and optimisation : 2G, 2.5G, 3G-- evolution to 4G /

Author

Mishra, Ajay R.

Published

Wiley,

Call Number

TK6570.M6 M678

Location

Central Library

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Fundamentals of food process engineering /

Author

Toledo, Romeo T.

Published

Springer,

Call Number

TP371 T649 2007

Location

Central Library

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Fundamentals of soil mechanics for sedimentary and residual soils /

Author

Wesley, Laurence D.

Published

Wiley,

Call Number

TA709.5 W514 2010

Location

Central Library

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Fundamentals of solar astronomy /

Author

Bhatnagar, A.

Published

World Scientific,

Call Number

QB521 B575

Location

Central Library

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Gas lasers /

Published

CRC/Taylor & Francis,

Call Number

TA1695 G246

Location

Central Library

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Gene therapy immunology /

Published

Wiley-Blackwell,

Call Number

RB155.8 G326

Location

Central Library

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Genomics and proteomics in nutrition /

Published

Dekker,

Call Number

QP144.G45 G335

Location

Central Library

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Found: 400 Titles

Food materials science : principles and practice /

Food packaging science and technology /

Food process engineering and technology /

Food processing operations modeling : design and analysis /

Freshwater aquaculture in the Lower Mekong Basin /

Frost protection : fundamentals, practice and economics /

Fruit breeding /

Functional dyes /

Fundamentals of cellular network planning and optimisation : 2G, 2.5G, 3G-- evolution to 4G /

Fundamentals of food process engineering /

Fundamentals of soil mechanics for sedimentary and residual soils /

Fundamentals of solar astronomy /

Gas lasers /

Gene therapy immunology /

Genomics and proteomics in nutrition /

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Found: 400 Titles

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